Tuesday, September 28, 2010

I included the visuals in this post because it reminds me of the descriptions that the book offers in one particular part of the book. In the first few pages of the book the main character describes in detail his experiences with food and his daily life. Because he described the event so clearly I could picture a feather like this one and an omelette like the one below. The following passage described it perfectly and vividly.

``How vividly there still lingers on my plate the suety aftertaste of the Salisbury steak at Bickford`s, or Riker`s western omelette, in which one night, nearly swooning, I found a greenish, almost incorprel feather and a tiny embryonic beak.`` (Styron, 13)

This passage could really get me to picture what he was saying and what he was really seeing. The word choice that the author gave was very descriptive.








Or the next passage that I read a few lines down was a good description of sarcasm and humor, along with the fact that it was still be descriptive of food.

``Or the gristle embedded like an impacted tumor int he lamb chops at the Athens Chop House, the chops themselves tasting of old sheep, the mashed potatoes glutinous, rancid, plainly reconstituted with Greek cunning from dehydrated government surplus filched from some warehouse.`` (Styron,13) I have put these images because this is what I think of when i read the passage.

2 comments:

  1. Why do you think the author begins with descriptions of these commonplace things?

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  2. I think that the author starts with these type of commonplace things so that the reader gets involved with what is going on. To get the reader connected to the story William uses common things that would still be around for years to come. The things that the author mentions all have some type of effect on the reader and will get the reader engaged. The common things that the reader mentions will more than likely be something that you personally have had before, making the beginning of the book relate able and easy to relate to.

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